Jiaozi (Chinese Dumplings) Recipe
"With the Chinese new year in just a few days I thought that it was about time to practice my dumpling making skills. Jiaozi or Chinese dumplings, consist of a filling, generally a ground meat, that is wrapped in a thin wrapper and sealed by pressing the edges together or by crimping and they are commonly served with a dipping sauce. The dumplings can be cooked by frying them, steaming them or boiling them. Although steaming or boiling them is probably a little better for you, I prefer the fried version as the botto..."
INGREDIENTS
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3 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 teaspoon sugar
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2 cloves garlic, chopped
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1 birds eye chili (thinly sliced)
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1 green onion (thinly sliced)
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1 teaspoon sesame oil
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1/2 teaspoon chili oil
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