""This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer."..."
INGREDIENTS
•
1 (10 ounce) jar apple jelly
•
1 (10 ounce) jar pineapple fruit preserves
•
1 (8 ounce) jar prepared horseradish
•
1 tablespoon ground dry mustard
•
1 teaspoon cracked black pepper