"A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite...."
INGREDIENTS
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1 (15 ounce) can crushed pineapple (drained)
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1 (10 ounce) jar apricot fruit spread
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3 tablespoons dry mustard
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1/2 cup horseradish
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1 teaspoon black pepper