"Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy...."
INGREDIENTS
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4 pounds beef brisket
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1 cup water
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1 cup ketchup
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1/2 cup white vinegar
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2 onions, sliced
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1 clove garlic, minced
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3/4 cup brown sugar
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1 tablespoon salt
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