Jewish Style Sweet and Sour Brisket Recipe

"Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy...."

INGREDIENTS
4 pounds beef brisket
1 cup water
1 cup ketchup
1/2 cup white vinegar
2 onions, sliced
1 clove garlic, minced
3/4 cup brown sugar
1 tablespoon salt
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