Jewish Rye Bread
"A recipe for Jewish rye bread - soft, moist and filled with caraway seeds...."
INGREDIENTS
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Yield: 2 small loaves
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Prep Time: 30 minutes
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Cook Time: 1 hour
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Total Time: 1 hour 30 minutes
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A recipe for Jewish rye bread - soft, moist and filled with caraway seeds.
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Ingredients:
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1½ tablespoons active dry yeast
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1½ cups warm water (110 degrees F)
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2 cups first clear flour
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1½ cups rye flour
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1½ cups Rye Sour Starter
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1½ tablespoons salt
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2½ tablespoons caraway seeds (optional, use more or less if you'd like)
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