Jewish Hanukkah Doughnuts Recipe

Name: Jewish Hanukkah Doughnuts Recipe
Prep time: 40 min
Ingredients: 3/4 cup whole milk; 1 1/2 envelopes active-dry yeast; 3 1/4 cups bread flour, plus more for the work surface; 1/2 teaspoon salt; 1 2/3 cups superfine sugar (or just blitz granulated sugar in a blender until finely ground but now powdery); 1 whole egg, beaten; 1 egg yolk; 2/3 stick unsalted butter, at room temperature; 1 quart (4 cups) sunflower oil, for deep frying; 1 teaspoon ground cinnamon (optional)

Jewish Hanukkah Doughnuts Recipe was pinched from <a href="http://leitesculinaria.com/78050/recipes-jewish-hanukkah-doughnuts.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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3/4 cup whole milk

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1 1/2 envelopes active-dry yeast

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3 1/4 cups bread flour, plus more for the work surface

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1/2 teaspoon salt

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1 2/3 cups superfine sugar (or just blitz granulated sugar in a blender until finely ground but now powdery)

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1 whole egg, beaten

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1 egg yolk

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2/3 stick unsalted butter, at room temperature

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1 quart (4 cups) sunflower oil, for deep frying

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1 teaspoon ground cinnamon (optional)

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