Jewish Hamantaschen Cookies

Name: Jewish Hamantaschen Cookies
Yield: 2
Ingredients: 1 cup sugar; 1 1/3 cups margarine (room-temperature); 2 large eggs (room-temperature); 6 tablespoons water; 1/2 teaspoon vanilla extract; 4 cups flour (all-purpose); Fillings of choice

Jewish Hamantaschen Cookies was pinched from <a href="https://www.thespruce.com/jewish-hamantaschen-cookies-recipe-1136141" target="_blank" rel="noopener">www.thespruce.com.</a>

"This recipe for hamantaschen cookies is made into the shape of a three-cornered hat that is filled with fruit or poppy seed and eaten for Purim...."

INGREDIENTS

•

1 cup sugar

•

1 1/3 cups margarine (room-temperature)

•

2 large eggs (room-temperature)

•

6 tablespoons water

•

1/2 teaspoon vanilla extract

•

4 cups flour (all-purpose)

•

Fillings of choice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes