Jewish Grandma's Best Beef Brisket

Name: Jewish Grandma's Best Beef Brisket
Prep time: 20 min
Cook time: 4 h
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 1 (4 pound) beef brisket; ground black pepper to taste; 2 onions, thickly sliced; 2 cloves garlic, peeled and cut in half; salt and pepper to taste

Jewish Grandma's Best Beef Brisket was pinched from <a href="http://allrecipes.com/Recipe/Jewish-Grandmas-Best-Beef-Brisket/Detail.aspx" target="_blank">allrecipes.com.</a>

""My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!"..."

INGREDIENTS

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1 tablespoon vegetable oil

•

1 (4 pound) beef brisket

•

ground black pepper to taste

•

2 onions, thickly sliced

•

2 cloves garlic, peeled and cut in half

•

salt and pepper to taste

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