Jewish Egg Bread

Name: Jewish Egg Bread
Ingredients: 50 grams fresh yeast; dash sugar; 1/3 cup warm water; 3 tbs salt; 4 tbs white sugar; 4 tbs brown sugar (or all white sugar); 1/2 oil; 1 cup boiling water; 1/2 cold water; 5-6 eggs (reserve one yolk for brushing the tops just before baking); 1/4 cup wheat germ (optional; flour

Jewish Egg Bread was pinched from <a href="http://www.recipelion.com/Yeast-Bread-Recipes/Jewish-egg-bread" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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50 grams fresh yeast

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dash sugar

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1/3 cup warm water

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3 tbs salt

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4 tbs white sugar

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4 tbs brown sugar (or all white sugar)

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1/2 oil

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1 cup boiling water

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1/2 cold water

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5-6 eggs (reserve one yolk for brushing the tops just before baking)

•

1/4 cup wheat germ (optional

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flour

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