Jewish Coffee Cake

Name: Jewish Coffee Cake
Ingredients: 1 stick of butter, room temperature; 1 cup white sugar; 3 eggs, room temperature; 2 cups all purpose flour; 1 Teaspoon baking powder; 1 Teaspoon baking soda; 1/8 Teaspoon salt; 1 Teaspoon vanilla; 1 cup sour cream; 1/2 cup chopped nuts (walnuts or pecans); 1 cup semi sweet chocolate chips; 3/4 cup light brown sugar; 2 Tablespoons softened butter; 1 Tablespoon cinnamon

"Jewish Coffee Cake is a moist tender cake made in an angel food cake pan. It has a nut topping in the center and on top of the cake...."

INGREDIENTS

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1 stick of butter, room temperature

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1 cup white sugar

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3 eggs, room temperature

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2 cups all purpose flour

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1 Teaspoon baking powder

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1 Teaspoon baking soda

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1/8 Teaspoon salt

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1 Teaspoon vanilla

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1 cup sour cream

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1/2 cup chopped nuts (walnuts or pecans)

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1 cup semi sweet chocolate chips

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3/4 cup light brown sugar

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2 Tablespoons softened butter

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1 Tablespoon cinnamon

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