Jewish Chocolate Babka

Name: Jewish Chocolate Babka
Ingredients: Ingredients; •Dough:; •1/2 cup milk; •3/4 cup sugar; •1 package active dry yeast; •3 cups all-purpose flour; •Pinch salt; •8 ounces (2 sticks) cold butter, cut into pieces; •3 large eggs, separated; •.; •Filling:; •1 (12-ounce) can chocolate filling, not frosting (see below); •.; •Topping:; •3 tablespoons all-purpose flour; •4 tablespoons sugar; •2 tablespoons cold butter

Jewish Chocolate Babka was pinched from <a href="http://easteuropeanfood.about.com/od/crossculturaldesserts/r/chocbabka.htm" target="_blank">easteuropeanfood.about.com.</a>

INGREDIENTS

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Ingredients

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•Dough:

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•1/2 cup milk

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•3/4 cup sugar

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•1 package active dry yeast

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•3 cups all-purpose flour

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•Pinch salt

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•8 ounces (2 sticks) cold butter, cut into pieces

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•3 large eggs, separated

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•.

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•Filling:

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•1 (12-ounce) can chocolate filling, not frosting (see below)

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•.

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•Topping:

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•3 tablespoons all-purpose flour

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•4 tablespoons sugar

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•2 tablespoons cold butter

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