Jewish Chocolate Babka Recipe

Name: Jewish Chocolate Babka Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 2
Ingredients: For the Dough:; 1/2 cup milk; 3/4 cup sugar; 1 package yeast (active dry); 3 cups flour (all-purpose); 1 pinch salt; 8 ounces/2 sticks butter (cold, cut into pieces); 3 large eggs (separated); For the Filling:; 1 can/12 ounces chocolate filling (not frosting); For the Streusel Topping:; 3 tablespoons flour (all-purpose); 4 tablespoons sugar; 2 tablespoons butter (cold)

Jewish Chocolate Babka Recipe was pinched from <a href="https://www.thespruceeats.com/jewish-chocolate-babka-recipe-1136121" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"This recipe for Jewish chocolate babka is topped with streusel and baked in a loaf pan instead of the swirled tube pan that Poles bake theirs in...."

INGREDIENTS

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For the Dough:

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1/2 cup milk

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3/4 cup sugar

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1 package yeast (active dry)

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3 cups flour (all-purpose)

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1 pinch salt

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8 ounces/2 sticks butter (cold, cut into pieces)

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3 large eggs (separated)

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For the Filling:

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1 can/12 ounces chocolate filling (not frosting)

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For the Streusel Topping:

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3 tablespoons flour (all-purpose)

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4 tablespoons sugar

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2 tablespoons butter (cold)

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