Jewish Cheese Blintzes Recipe
"This recipe for Jewish cheese blintzes comes from Fran Zacharias of Munster, Ind. Blintzes are the same as French crepes, Polish nalesniki, Hungarian palacsinta and Serbian palachinke -- thin pancakes that are rolled around various sweet or savory fillings. They can be made ahead becaue they freeze well. Just skip the frying step. Do that from the frozen state when you're ready to enjoy them. If you can't find dry curd cheese, you might want to make your own farmers cheese from scratch. You might enjoy reading How I Learned to Cook Jewish Food. Makes at least 2 dozen Jewish Cheese Blintzes..."
INGREDIENTS
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Blintzes:
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4 large beaten eggs
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1/2 cup water
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1/2 cup milk
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1/2 teaspoon salt
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1 cup all-purpose flour
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Filling:
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1 pound dry curd or farmers cheese or ricotta
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1 tablespoon melted butter
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1 large egg yolk
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2 teaspoons vanilla
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1/4 cup sugar or more to taste
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