Jewish Brisket with Onion Gravy or My Mother's Brisket (but not really) - This Is How I Cook

Name: Jewish Brisket with Onion Gravy or My Mother's Brisket (but not really) - This Is How I Cook
Ingredients: 1 5-6 lb brisket, well trimmed (fatty briskets are for BBQ); 1 t salt divided; 1 t pepper divided (I usually add more, because it is good when it is peppery); Garlic powder to sprinkle; 3 T oil, divided; 3 large onions, sliced; 4 cloves garlic minced; 1 t paprika

"Jewish Brisket with Onion Gravy turns out perfect every time! It took me years to find this recipe for the best brisket in the world!..."

INGREDIENTS

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1 5-6 lb brisket, well trimmed (fatty briskets are for BBQ)

•

1 t salt divided

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1 t pepper divided (I usually add more, because it is good when it is peppery)

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Garlic powder to sprinkle

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3 T oil, divided

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3 large onions, sliced

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4 cloves garlic minced

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1 t paprika

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