Real Recipes From Real Home Cooks ®
Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw
INGREDIENTS
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One 4-pound beef brisket
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Kosher salt and coarsely ground black pepper
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2 tablespoons extra-virgin olive oil
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3 cloves garlic, peeled and crushed
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2 celery stalks, cut into chunks
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1 large carrot, cut into chunks
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1 yellow onion, cut into chunks
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2 cups red wine
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2 cups beef stock
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4 sprigs fresh rosemary
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2 bay leaves
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3 or 4 fresh thyme sprigs
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1/2 cup mayonnaise
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1 tablespoon stone-ground mustard
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4 onion rolls, buttered and toasted until golden
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8 slices smoked mozzarella
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Red Cabbage Slaw, recipe follows
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1/4 cup freshly squeezed lemon juice (about 1 1/2 lemons)
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1/4 cup red wine vinegar
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1 1/2 tablespoons sugar
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1/2 cup extra-virgin olive oil
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1/4 cup thinly sliced jarred cherry peppers
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1 small shallot, thinly sliced
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1/2 head red cabbage, thinly sliced (about 4 cups)
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Kosher salt and freshly ground black pepper
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