Jewish Apple Cake

Name: Jewish Apple Cake
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 3 cups unsifted all-purpose flour; 2 1/2 cups sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup oil; 2 1/2 teaspoons real vanilla; 4 large eggs, unbeaten; 1/2 cup orange juice, freshly squeezed; 4 large apples, peeled, and sliced; 4 teaspoons cinnamon; 5 tablespoons sugar, separated (**keep from the other sugar**)

Jewish Apple Cake was pinched from <a href="http://www.food.com/recipe/jewish-apple-cake-3589" target="_blank">www.food.com.</a>

INGREDIENTS

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3 cups unsifted all-purpose flour

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2 1/2 cups sugar

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3 teaspoons baking powder

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1/2 teaspoon salt

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1 cup oil

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2 1/2 teaspoons real vanilla

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4 large eggs, unbeaten

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1/2 cup orange juice, freshly squeezed

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4 large apples, peeled, and sliced

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4 teaspoons cinnamon

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5 tablespoons sugar, separated (**keep from the other sugar**)

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