Jewish Apple Cake | Forks In The Road
"Fall is my favorite season – I love the crisp air, football games, scarves, boots, crunchy leaves, and pumpkin spice lattes. And most of all, I love fall baking – what better season is there to appreciate apple cobbler fresh from the oven? And what other season can you get away with drizzling caramel on...Read More..."
INGREDIENTS
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4-5 large granny smith apples
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2 tsp cinnamon
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2 C sugar (for batter)
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4 TB sugar (for apples)
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3 C flour
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1 tsp salt
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3 tsp baking powder
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4 eggs
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1 C vegetable oil
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1/2 C orange juice
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1 T vanilla
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