Jewish Apple Cake
"I used melted and cooled butter flavored Crisco instead of plain oil this time. The slight butter undertone was a great addition to the already delicious cake. Using half a cup of softened butter and a half cup of oil will give you a similar or even better result then the Crisco, but the original recipe calls for one cup of veg or canola oil...."
INGREDIENTS
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4 eggs
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2 cups sugar
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1 cup oil *see note above in summary section
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1 tsp vanilla
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2 cups flour
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4 tsp baking powder
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1/2 tsp salt
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4 cups grated apples
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4 tsp cinnamon
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4 tbsp brown sugar
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Just A Pinch Sweepstakes