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JEWISH APPLE CAKE
INGREDIENTS
•
1 3/4 cups flour
•
1/2 teaspoon salt
•
2 teaspoons baking powder
•
2 eggs
•
3/4 cup sugar
•
1/4 pound of butter
•
1 teaspoon vanilla
•
6 medium-sized apples
•
sugar, cinnamon and lemon juice, to taste
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4
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