Jewish Almond Babkas

Name: Jewish Almond Babkas
Ingredients: Ingredients; •Dough:; •2 packages active dry yeast; •1/2 teaspoon + 1 1/2 cups sugar; •1/4 cup 110-degree water; •1 cup milk; •1/2 cup (1 stick) softened margarine; •1 teaspoon salt; •3 large eggs, separated + 1 large beaten egg white; •5 cups all-purpose flour; •.; •Filling:; •2 (12-ounce) cans almond filling (not almond paste -- see the Note below); •.; •Topping:; •6 tablespoons all-purpose flour; •8 tablespoons sugar; •4 tablespoons cold butter

Jewish Almond Babkas was pinched from <a href="http://easteuropeanfood.about.com/od/crossculturaldesserts/r/almondbabka.htm" target="_blank">easteuropeanfood.about.com.</a>

INGREDIENTS

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Ingredients

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•Dough:

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•2 packages active dry yeast

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•1/2 teaspoon + 1 1/2 cups sugar

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•1/4 cup 110-degree water

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•1 cup milk

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•1/2 cup (1 stick) softened margarine

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•1 teaspoon salt

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•3 large eggs, separated + 1 large beaten egg white

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•5 cups all-purpose flour

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•.

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•Filling:

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•2 (12-ounce) cans almond filling (not almond paste -- see the Note below)

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•.

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•Topping:

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•6 tablespoons all-purpose flour

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•8 tablespoons sugar

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•4 tablespoons cold butter

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