Jewelled mincemeat
"A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months..."
INGREDIENTS
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1kg cooking apples
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1 tsp ground mixed spice
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1 tsp ground cinnamon
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350g light muscovado sugar
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grated zest and juice of 3 oranges
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grated zest and juice of 1 lemon
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350g cranberries , fresh or frozen
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100g raisins
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300ml brandy , rum or sherry
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100g dried apricots , chopped
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175g mixed nuts (such as brazils, pecans, almonds and hazelnuts), toasted and chopped
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250g dried tropical fruits (such as pineapple, papaya, etc), chopped
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