INGREDIENTS
•
2 Granny Smith apples, chopped
•
2 Tbsp. lemon juice
•
1/2 cup dried cranberries
•
8 cups tightly packed baby spinach leaves
•
1 cup Kraft Parmesan, Romano & Asiago Shredded Cheese.
•
1/2 cup Pure Kraft Refrigerated Creamy Balsamic Dressing
•
1 cup red onion rings
•
1/2 cup chopped Back to Nature Sea Salt Roasted Almonds