Jeweled Thumbprints
"When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. —Maria Debono, New York, New York..."
INGREDIENTS
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3/4 cup butter, softened
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3/4 cup confectioners' sugar
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1 large egg yolk
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1/2 teaspoon almond extract
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1-3/4 cups all-purpose flour
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1/2 cup raspberry or apricot preserves
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