Jeweled Israeli Couscous - Recipe - FineCooking
"This simple side is a feast for the eyes as well as the palate. Use whatever tender herbs you have on hand. Parsley and cilantro make fine substitutions for mint...."
INGREDIENTS
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3 Tbs. olive oil
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2/3 cup Israeli couscous
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1/4 cup finely chopped shallot (from about 1 large shallot)
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1-1/3 cups chicken broth
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3/4 tsp. kosher salt
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2 Tbs. golden raisins
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1/3 packed cup fresh mint leaves, coarsely chopped
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1/4 cup pomegranate arils
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3 Tbs. toasted salted pistachios, coarsely chopped
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1-1/2 tsp. finely grated lemon zest
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1 Tbs. fresh lemon juice
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