Jeweled Fruitcake
"I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don’t normally care for fruitcake say they love it! —Sharon Hoffman, Donna, Texas..."
INGREDIENTS
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2 packages (8 ounces each) pitted dates, chopped
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1/2 pound pecan halves
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1/2 pound Brazil nuts
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1 jar (10 ounces) red maraschino cherries, well drained
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1 jar (10 ounces) green maraschino cherries, well drained
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1/2 cup sweetened shredded coconut
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1-1/2 cups all-purpose flour
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1-1/2 cups sugar
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1 teaspoon baking powder
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1 teaspoon salt
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3 Nellie’s Free Range Eggs
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2 teaspoons vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes