Jewel Roasted Vegetables

Name: Jewel Roasted Vegetables
Prep time: 25 min
Cook time: 1 h 40 min
Yield: 6 servings (serving size 1 1/3 cups)
Ingredients: 4 medium beets; 3 tablespoons olive oil, divided; 1 1/2 pounds carrots; 1 1/2 pounds Brussels sprouts; 8 large garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon freshly chopped thyme leaves

Jewel Roasted Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/jewel-roasted-vegetables-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 medium beets

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3 tablespoons olive oil, divided

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1 1/2 pounds carrots

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1 1/2 pounds Brussels sprouts

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8 large garlic cloves

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 tablespoon freshly chopped thyme leaves

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