jewel fruit tart with caramel almond filling
INGREDIENTS
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Crust:
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2 cups walnuts
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2 cups raisins
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Filling (optional but recommended):
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1/4 cup almond butter
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1/4 cup melted coconut oil
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1/4 cup maple syrup or 1/2 cup date paste
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1/2 teaspoon cinnamon
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Water, if needed
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Topping:
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3 cups frozen berries (or however much you want)
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1/2 cup goji berries
Comments & Reviews
Just A Pinch Sweepstakes