Jewel Cookies
"Using a hand whisk, beat together the butter, sugar, and vanilla until creamy. Add the egg yolk and beat well. Stir in the flour and ground almonds (if using) and quickly mix to a firm dough using your hands. Knead into a ball, wrap in plastic wrap, and refrigerate for 2 hours...."
INGREDIENTS
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1 1/4 sticks butter, room temperature
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1 1/2 cups all-purpose flour, plus extra for dusting
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3/4 cup confectioners' sugar
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1/3 cup ground almonds (optional)
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1 drop pure vanilla extract
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15 colored hard candies
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1 egg yolk
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Just A Pinch Sweepstakes