Jessica's Cream Cheese Pound Cake with Almond Glaze

Name: Jessica's Cream Cheese Pound Cake with Almond Glaze
Yield: 16
Ingredients: 1-1/2 c. (3 sticks) unsalted butter, softened, plus 1 T. for buttering the pan; 8 oz. cream cheese; 3 c. sugar; 6 large eggs; 3 c. all-purpose flour, plus more for flouring the pan; 2 T. pure vanilla extract; 1-1/4 c. powdered sugar; 1 tsp. almond extract; 1 to 3 T. milk, depending on how thick you want the glaze

Jessica's Cream Cheese Pound Cake with Almond Glaze was pinched from <a href="http://www.afarmgirlsdabbles.com/2013/03/29/jessicas-cream-cheese-pound-cake-with-almond-glaze-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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1-1/2 c. (3 sticks) unsalted butter, softened, plus 1 T. for buttering the pan

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8 oz. cream cheese

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3 c. sugar

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6 large eggs

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3 c. all-purpose flour, plus more for flouring the pan

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2 T. pure vanilla extract

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1-1/4 c. powdered sugar

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1 tsp. almond extract

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1 to 3 T. milk, depending on how thick you want the glaze

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