Jessica Koslowâ??s Carrot-Ginger Black SesameLoaf
"The more sesame seeds you can put on top of this loaf, the better. It can get crumbly, but itâ??s good for you because you get to eat all the crumbs. Also, Iâ??d be playing tricks on you if I didnâ??t tell you that this treat is the perfect color combination for Halloween. Reprinted with permission from Everything I Want to Eat by Jessica Koslow, © 2016, published by Abrams...."
INGREDIENTS
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1/2 cup (120ml) vegetable oil, plus more for the pan
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2 cups (250g) all-purpose flour, plus more for the pan
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1 1/2 teaspoons baking powder
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2 teaspoons ground cinnamon
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2/3 cup (135g) granulated sugar
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2/3 cup (145g) packed brown sugar
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1/2 cup (120ml) unsweetened applesauce
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1/3 cup (80ml) almond milk
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1 2-inch (5-cm) piece of ginger, peeled and finely grated
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1 teaspoon vanilla extract
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3/4 teaspoon fine sea salt
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2 large carrots (7 ounces/200g total), coarsely grated
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2 tablespoons black sesame seeds, plus more as needed
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