INGREDIENTS
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For the Dough:
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1 packet instant yeast
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2 cups warm water (about 115°F)
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5 cups organic bread flour, divided
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2 tablespoons sea salt
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Olive oil
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Toppings:
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DIY Tomato Sauce (Simmer 2 pounds chopped tomatoes, a couple of sliced garlic cloves, olive oil, salt, a pinch of oregano and sugar for 30 minutes. Purée.)
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Veggie Mix: Mushrooms, roasted red bell peppers (diced), broccoli, fresh basil or rosemary; with or without cheese
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Classic: Fresh tomato sauce, nitrate-free pepperoni; with or without cheese
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Spicy: Jalapeños, nitrate-free chorizo sausage, deep-fried sage leaves; with or without cheese