Jerusalem Artichoke Soup with Pan Fried Cod & Herb Salad
"The soup gets an amazing sweet taste from the artichokes mixed with the salty fish. Heavenly...."
INGREDIENTS
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Serves 4
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2 tablespoons+more
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salted butter
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3 medium shallots, diced
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2 cloves of garlic, sliced
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1½ lbs Jerusalem artichokes, peeled and diced
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1 large potato, peeled and cubed
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5 cups chicken stock
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salt & pepper, to taste
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8 small slices of cod filet
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½ cup parsley leaves
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1⁄3 cup dill
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1 tablespoon olive oil
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few drops of vinegar
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