"I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love. —Suzanne Banfield, Basking Ridge, New Jersey..."
INGREDIENTS
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6 medium Yukon Gold potatoes (about 3 pounds), halved and thinly sliced
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3 large sweet red peppers, thinly sliced
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3 large onions, halved and thinly sliced
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1/3 cup olive oil
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6 garlic cloves, minced
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3 teaspoons salt
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1-1/2 teaspoons pepper
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12 bun-length beef hot dogs
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12 hot dog buns, split