""New Jersey is a well-known producer of tomatoes. Having our own garden leaves us with an abundance at the end of the season. Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup."..."
INGREDIENTS
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7 cups peeled, seeded, and chopped tomato
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1 cup finely chopped carrots
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3/4 cup finely chopped onion
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1 (13.75 ounce) can chicken broth
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1 tablespoon white sugar
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2 teaspoons sea salt
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 cup 2% milk
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2 teaspoons dried basil
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1/2 teaspoon celery salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon garlic powder