Jerry Traunfeld's Root Ribbons with Sage Recipe on Food52

Name: Jerry Traunfeld's Root Ribbons with Sage Recipe on Food52
Ingredients: 2 pounds medium root vegetables, such as carrots, parsnips, burdock, rutabagas, yams, parsley root, or salsify (avoid beets); 3 tablespoons unsalted butter; 1/4 cup coarsely chopped sage; 1 1/4 teaspoons kosher salt; Freshly ground black pepper; 1 tablespoon maple syrup; 2 teaspoons fresh lemon juice

"Jerry Traunfeld -- award-winning chef at The Herbfarm near Seattle for 17 years -- cooks wisps of root vegetables together, briefly and with restraint, so they stay full of life and sweetness. Note: Before you commit to ribboning a full batch, you should be on good terms with your vegetable peeler (or mandoline) -- or you can always halve the batch or enlist a friend. Adapted slightly from

INGREDIENTS

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2 pounds medium root vegetables, such as carrots, parsnips, burdock, rutabagas, yams, parsley root, or salsify (avoid beets)

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3 tablespoons unsalted butter

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1/4 cup coarsely chopped sage

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1 1/4 teaspoons kosher salt

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Freshly ground black pepper

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