INGREDIENTS
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1 6 ounce chicken breast
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1/4 cup jerk marinade
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1 tablespoon oil
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1 lemon (juice and zest)
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1 tablespoon oil
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1 teaspoon honey
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2 teaspoons dijon mustard
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salt and pepper to taste
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2 handfuls romaine lettuce (chopped)
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1 mango (peeled, pitted, and cut into bite sized pieces)
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1 avocado (peeled, pitted, and cut into bite sized pieces)
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1/4 kidney beans (rinsed and drained)
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