Jerk Tofu & Roasted Plantain Bowls

Name: Jerk Tofu & Roasted Plantain Bowls
Ingredients: 1/4 cup DIY Jamaican Jerk Seasoning ((or similar store-bought spice rub)); 2 Tbsp olive oil; 2 Tbsp tamari (ensure gluten-free as needed); 1 Tbsp maple syrup; 1 (14-16 oz.) package super firm tofu*; 2 ripe plantains ((yellow with brown spots) // 2 plantains yield ~2 cups or 370 g sliced)); 1/2 cup freshly chopped parsley ((or sub cilantro)); 1/4 cup tahini; 3 Tbsp lime juice ((2 limes yield ~3 Tbsp or 45 ml)); 2 Tbsp olive oil ((optional // for extra creaminess/balance)); 1/2-1 tsp tamari; 1 tsp maple syrup; 1/4-1/3 cup water ((to blend)); Mango Cucumber Salad ((or sub store-bought mango salsa)); Avocado or guacamole

"Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted..."

INGREDIENTS

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1/4 cup DIY Jamaican Jerk Seasoning ((or similar store-bought spice rub))

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2 Tbsp olive oil

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2 Tbsp tamari (ensure gluten-free as needed)

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1 Tbsp maple syrup

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1 (14-16 oz.) package super firm tofu*

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2 ripe plantains ((yellow with brown spots) // 2 plantains yield ~2 cups or 370 g sliced))

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1/2 cup freshly chopped parsley ((or sub cilantro))

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1/4 cup tahini

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3 Tbsp lime juice ((2 limes yield ~3 Tbsp or 45 ml))

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2 Tbsp olive oil ((optional // for extra creaminess/balance))

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1/2-1 tsp tamari

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1 tsp maple syrup

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1/4-1/3 cup water ((to blend))

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Mango Cucumber Salad ((or sub store-bought mango salsa))

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Avocado or guacamole

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