Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Name: Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema
Ingredients: 1 pound (16-20) shrimp, peeled and deveined; 1/2 cup jerk marinade; 2 cups cabbage, sliced; 1/2 cup pina colada crema (see below); 12 small corn tortillas, warmed; 2 cups grilled pineapple salsa (I added 1/2 red pepper, diced this time.)

Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema was pinched from <a href="http://www.closetcooking.com/2013/08/jerk-shrimp-tacos-with-pineapple-salsa.html" target="_blank">www.closetcooking.com.</a>

"Spicy grilled jerk shrimp tacos with grilled pineapple salsa, slaw and cool and creamy (and rummy) pina colada crema...."

INGREDIENTS

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1 pound (16-20) shrimp, peeled and deveined

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1/2 cup jerk marinade

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2 cups cabbage, sliced

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1/2 cup pina colada crema (see below)

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12 small corn tortillas, warmed

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2 cups grilled pineapple salsa (I added 1/2 red pepper, diced this time.)

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