Jerk Shrimp Kabobs

Name: Jerk Shrimp Kabobs
Ingredients: 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried thyme; 1 teaspoon paprika; 1 teaspoon ground allspice; 2 teaspoons sugar; 2 teaspoons salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 2 teaspoons cayenne pepper (more or less to taste, this is spicy!); 1 pound large shrimp (peeled and deveined, tails removed if desired); 2 cups pineapple chunks; 1 red bell pepper (cut into 1 inch pieces); 1 tablespoon olive oil; 1 tablespoon chopped parsley

"These jerk shrimp kabobs are skewers of shrimp, pineapple and peppers, all coated in homemade Jamaican jerk seasoning, then grilled to perfection. A quick dinner option that's full of flavor. Looking for something a little..."

INGREDIENTS

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2 teaspoons garlic powder

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2 teaspoons onion powder

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2 teaspoons dried thyme

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1 teaspoon paprika

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1 teaspoon ground allspice

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2 teaspoons sugar

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2 teaspoons salt

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1/4 teaspoon ground nutmeg

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1/4 teaspoon red pepper flakes

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1/4 teaspoon ground cinnamon

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1/2 teaspoon black pepper

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2 teaspoons cayenne pepper (more or less to taste, this is spicy!)

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1 pound large shrimp (peeled and deveined, tails removed if desired)

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2 cups pineapple chunks

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1 red bell pepper (cut into 1 inch pieces)

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1 tablespoon olive oil

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1 tablespoon chopped parsley

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