Jerk Seasoning: Spice from the Caribbean

Name: Jerk Seasoning: Spice from the Caribbean
Ingredients: 3 Tbsp. sweet paprika; 3 Tbsp. garlic powder; 1 Tbsp. ground allspice; 1 1/2 tsp. ground nutmeg; 3/4 tsp. cayenne pepper (more or less, depending on preferred spice level); 1 Tbsp. kosher salt; 3/4 tsp. freshly ground pepper

"This jerk seasoning mix is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand. I suggest making a batch with 1/2 teaspoon of cayenne, cooking something with it, and then adjusting adding a bit more cayenne if you want it spicier. Makes just over 1/2 cup...."

INGREDIENTS

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3 Tbsp. sweet paprika

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3 Tbsp. garlic powder

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1 Tbsp. ground allspice

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1 1/2 tsp. ground nutmeg

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3/4 tsp. cayenne pepper (more or less, depending on preferred spice level)

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1 Tbsp. kosher salt

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3/4 tsp. freshly ground pepper

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