Jerk-Seasoned Pork Roast & Polenta

Name: Jerk-Seasoned Pork Roast & Polenta
Prep time: 15 min
Cook time: 6 min
Yield: 8
Ingredients: 1/4 cup olive oil; Grated rind from 1 lime (about 1 teaspoon); Juice from 1 lime (about 2 tablespoons); 4 cloves garlic, chopped; 2 tablespoons plus 1 teaspoon jerk seasoning; 1 boneless pork loin roast (3 to 3-1/2 pounds); 5 tablespoons butter; 1 cup diced sweet peppers, assorted colors; 1 quart milk; 1 1/2 teaspoons garlic salt; 1 1/3 cups instant polenta; 1/4 teaspoon black pepper

Jerk-Seasoned Pork Roast & Polenta was pinched from <a href="https://www.familycircle.com/recipe/beans-rice-grains/jerk-seasoned-pork-roast-polenta/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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1/4 cup olive oil

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Grated rind from 1 lime (about 1 teaspoon)

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Juice from 1 lime (about 2 tablespoons)

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4 cloves garlic, chopped

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2 tablespoons plus 1 teaspoon jerk seasoning

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1 boneless pork loin roast (3 to 3-1/2 pounds)

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5 tablespoons butter

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1 cup diced sweet peppers, assorted colors

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1 quart milk

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1 1/2 teaspoons garlic salt

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1 1/3 cups instant polenta

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1/4 teaspoon black pepper

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