Jerk Pineapple Pork Chops
"Pineapple and traditional jerk flavorings come together to marinate juicy, seared pork chops that will have you yearning for the Caribbean even if you've never been...."
INGREDIENTS
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2/3 of a whole (4-pound) pineapple, peeled
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1 bunch scallions, sliced crosswise into 1-inch pieces
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1/2 small habanero or 1 large jalapeno chile, stemmed and seeded
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2 teaspoons dried thyme
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4 garlic cloves, smashed and peeled
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1 1/2 teaspoons ground allspice
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4 bone-in pork chops (3/4 inch thick and about 6 ounces each)
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Coarse salt and ground pepper
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2 tablespoons extra-virgin olive oil
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