Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa

Name: Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa
Ingredients: 1 pound white fish fillets (I used tilapia); 1 batch jerk marinade; 1 cup jasmine rice; 1 cup coconut milk, unsweetened; 1 cup water; 1 batch banana and pineapple salsa

"Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa Recipe : Baked white fish marinated in Jamaican jerk sauce served over coconut rice and topped with a banana an pineapple salsa...."

INGREDIENTS

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1 pound white fish fillets (I used tilapia)

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1 batch jerk marinade

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1 cup jasmine rice

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1 cup coconut milk, unsweetened

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1 cup water

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1 batch banana and pineapple salsa

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