Jerk Chicken with Mango Avocado Salsa and Coconut Rice

Name: Jerk Chicken with Mango Avocado Salsa and Coconut Rice
Ingredients: 1 1/2 lbs trimmed boneless, skinless chicken breasts or thighs; 8 green onions, roots trimmed, chopped into thirds (or sub. 1/2 medium red onion); 1 jalapeño, stemmed, chopped into thirds*; 1-inch knob ginger peeled and minced; 3 cloves garlic; 1/3 cup soy sauce; 1/4 cup fresh lime juice; 2 Tbsp olive oil, plus more for grill; 1 Tbsp packed light brown sugar; 2 tsp fresh thyme leaves or 1/2 tsp dried; 1 tsp ground allspice; 1 tsp freshly ground black pepper; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg

Jerk Chicken with Mango Avocado Salsa and Coconut Rice was pinched from <a href="http://www.cookingclassy.com/jerk-chicken-with-mango-avocado-salsa-and-coconut-rice/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 lbs trimmed boneless, skinless chicken breasts or thighs

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8 green onions, roots trimmed, chopped into thirds (or sub. 1/2 medium red onion)

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1 jalapeño, stemmed, chopped into thirds*

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1-inch knob ginger peeled and minced

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3 cloves garlic

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1/3 cup soy sauce

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1/4 cup fresh lime juice

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2 Tbsp olive oil, plus more for grill

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1 Tbsp packed light brown sugar

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2 tsp fresh thyme leaves or 1/2 tsp dried

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1 tsp ground allspice

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1 tsp freshly ground black pepper

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1/2 tsp ground cinnamon

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1/2 tsp ground nutmeg

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