Jerk Chicken with Grilled Pineapple Salsa
INGREDIENTS
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1 1/3 cups sliced green onions, divided
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3 tablespoons fresh lime juice, divided
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2 1/2 tablespoons olive oil, divided
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2 tablespoons dark brown sugar
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1 tablespoon fresh thyme leaves
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1 tablespoon lower-sodium soy sauce
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1 tablespoon minced peeled fresh ginger
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1 1/4 teaspoons ground allspice
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1/2 teaspoon freshly ground black pepper
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3 garlic cloves, crushed
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2 bay leaves, finely crumbled
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1 small habanero pepper, chopped
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4 (6-ounce) skinless, boneless chicken breast halves
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2 (1-inch) slices fresh pineapple
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Cooking spray
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1/2 cup diced red bell pepper
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3/4 teaspoon kosher salt, divided
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