Jerk Chicken with Avocado-Orange Salsa

Name: Jerk Chicken with Avocado-Orange Salsa
Yield: 4 servings
Ingredients: 1/2 cup long grain white or brown rice; 1/2 teaspoon cumin seeds (optional); 1 cup canned black beans, rinsed and drained; 1/2 cup snipped fresh cilantro; Salt; Ground black pepper; 4 teaspoons packed brown sugar; 2 teaspoons ground coffee; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dried thyme, crushed; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons paprika; 1/2 teaspoon cayenne pepper; 8 skinless, boneless chicken thighs; 1 avocado, pitted, peeled, and chopped; 1 cup canned mandarin oranges, drained; 1/4 cup finely chopped red onion; 3 tablespoons lime juice; 1 teaspoon olive oil

Jerk Chicken with Avocado-Orange Salsa was pinched from <a href="http://www.bhg.com/recipe/jerk-chicken-with-avocado-orange-salsa/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 cup long grain white or brown rice

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1/2 teaspoon cumin seeds (optional)

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1 cup canned black beans, rinsed and drained

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1/2 cup snipped fresh cilantro

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Salt

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Ground black pepper

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4 teaspoons packed brown sugar

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2 teaspoons ground coffee

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1 1/2 teaspoons garlic powder

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1 1/2 teaspoons dried thyme, crushed

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1 1/2 teaspoons ground allspice

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1 1/2 teaspoons paprika

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1/2 teaspoon cayenne pepper

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8 skinless, boneless chicken thighs

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1 avocado, pitted, peeled, and chopped

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1 cup canned mandarin oranges, drained

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1/4 cup finely chopped red onion

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3 tablespoons lime juice

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1 teaspoon olive oil

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