Jerk Chicken Wings Recipe

"This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food...."

INGREDIENTS
3 pounds of chicken wings
4 roughly chopped scallions
1 peeled shallot
½ habanero or Scotch bonnet chili
1/2-inch peeled fresh ginger
2 garlic cloves
1 tablespoon fresh thyme leaves
1 tablespoon allspice berries
1 tablespoon honey
2 tablespoons lime juice
¼ cup vegetable oil
salt and pepper
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