"This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food...."
INGREDIENTS
•
3
pounds of chicken wings
•
4
roughly chopped scallions
•
1
peeled shallot
•
½
habanero or Scotch bonnet chili
•
1/2-inch peeled fresh ginger
•
2
garlic cloves
•
1
tablespoon fresh thyme leaves
•
1
tablespoon allspice berries
•
1
tablespoon honey
•
2
tablespoons lime juice
•
¼
cup vegetable oil
•
salt and pepper