Jerk Chicken Skewers

Name: Jerk Chicken Skewers
Ingredients: 4 scallions (root ends removed, roughly chopped); 2 scotch bonnets or habanero peppers (seeds and ribs removed, roughly chop); 4 cloves garlic (peeled, roughly chopped); 1 (2-inch) piece ginger (peeled, roughly chopped); 1/4 cup fresh thyme leaves; 3/4 teaspoon cinnamon; 1 tablespoon allspice; 3 tablespoons light brown sugar; 2 limes (zested, juiced); 2 tablespoons apple cider vinegar; 1 tablespoon soy sauce; 3 pounds chicken thighs (boneless, skinless, cut into 1-inch pieces); 6 (6-8 inch) wooden skewers (soaked in water); olive oil (to drizzle); 3 limes (halved); Kosher salt and freshly ground black pepper (to taste)

Jerk Chicken Skewers was pinched from <a href="https://abc.go.com/shows/the-chew/recipes/jerk-chicken-skewers-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

"A delicious treat for the grill!..."

INGREDIENTS

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4 scallions (root ends removed, roughly chopped)

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2 scotch bonnets or habanero peppers (seeds and ribs removed, roughly chop)

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4 cloves garlic (peeled, roughly chopped)

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1 (2-inch) piece ginger (peeled, roughly chopped)

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1/4 cup fresh thyme leaves

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3/4 teaspoon cinnamon

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1 tablespoon allspice

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3 tablespoons light brown sugar

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2 limes (zested, juiced)

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2 tablespoons apple cider vinegar

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1 tablespoon soy sauce

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3 pounds chicken thighs (boneless, skinless, cut into 1-inch pieces)

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6 (6-8 inch) wooden skewers (soaked in water)

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olive oil (to drizzle)

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3 limes (halved)

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Kosher salt and freshly ground black pepper (to taste)

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