Jerk Chicken Recipe
INGREDIENTS
•
6 whole Scotch bonnet peppers (see note)
•
6 scallions, roughly chopped
•
1 (2-inch) knob fresh ginger, roughly chopped
•
6 garlic cloves
•
2 tablespoons freshly picked thyme leaves
•
1 tablespoon ground allspice
•
1 teaspoon freshly grated nutmeg
•
2 tablespoons dark brown sugar
•
1/2 cup soy sauce
•
2 tablespoons zest and 1/4 cup juice from about 4 limes
•
1/4 cup olive oil
•
Kosher salt and freshly ground black pepper
•
1 large whole chicken, back removed, split in half along breastbone (4 to 4 1/2 pounds, see note)
•
1/4 cup whole allspice berries
•
3 dozen dried bay leaves (about 2 loosely packed cups)
Comments & Reviews
Just A Pinch Sweepstakes