INGREDIENTS
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Jerk Chicken
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1 lb diced boneless skinless chicken breast
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1 Cup carrots, sliced thin
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Marinade
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½ C 100% Florida Orange Juice
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2 Tablespoons of lime juice
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2 Tablespoons jerk seasoning
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2 teaspoons of ginger, minced
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Orange couscous
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¾ Cup whole grain couscous
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¾ Cup 100% Florida Orange Juice
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¼ teaspoon salt
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1 teaspoon olive oil